Summary:
This no-bake French-style cheesecake with strawberries recipe from Cookin' Savvy is a perfect summer dessert that's easy to make and share with loved ones. The recipe requires a row of vanilla cream cookies, melted butter, softened cream cheese, powdered sugar, heavy whipping cream, sugar, vanilla, and chopped strawberries. The crushed cookies are mixed with melted butter and placed in a springform pan, followed by a mixture of cream cheese and powdered sugar. The whipped cream is then mixed with the cream cheese, and the remaining powdered sugar is mixed with the chopped strawberries. The cream cheese mixture is poured over the crust, followed by the strawberry mixture, and then topped with the remaining cream cheese mixture. The cheesecake is refrigerated for at least three hours or overnight before serving.
Stun your family and guests with a delicious dessert that’s as easy to make as it is to eat. This no-bake French-Style Cheesecake with Strawberries from Cookin’ Savvy is a perfect summer treat for sharing with your nearest and dearest, and you can swap out strawberries for any berry of choice to make it your own. Discover more dessert ideas and family meal inspiration by visiting Culinary.net.
French-Style Cheesecake with Strawberries
Recipe courtesy of “Cookin’ Savvy”
Ingredients:
1 row vanilla cream cookies, plus additional for topping
1/2 stick butter, melted
2 packages (8 ounces each) cream cheese, softened
1 cup, plus 1 tablespoon, powdered sugar, divided
2 cups heavy whipping cream
4 tablespoons sugar
2 teaspoons vanilla
2 cups chopped strawberries, plus additional for topping
1 tablespoon powdered sugar
Instructions:
Crush cookies and mix with melted butter. Place in bottom of 9-inch springform pan and pat down until smooth.
With hand mixer, mix cream cheese and 1 cup powdered sugar.
In separate bowl, using hand mixer, beat heavy whipping cream, sugar and vanilla until formed into whipped cream.
Mix cream cheese and whipped cream. Mix remaining powdered sugar with chopped strawberries.
Pour half cream cheese mixture on top of crust in prepared pan. Spread evenly with spoon. Pour strawberry mixture on top and spread evenly with spoon. Top with remaining cream cheese mixture and spread evenly with spoon.
Refrigerate at least 3 hours, or overnight, before serving. Garnish with additional crushed cookies and strawberries.
Tips: For thicker crush, double cookies and butter. Substitute desired berries for strawberries.
Source: Culinary.net
