Summary:

This Lemon Chicken Spaghetti recipe combines the flavors of summer with a warm, filling meal. It calls for spaghetti noodles, chicken breasts, flour, lemon pepper, avocado oil, butter, chicken broth, heavy cream, Parmesan cheese, onion powder, salt, pepper, and lemon powder. The chicken is cut into bite-sized pieces and coated in flour before being fried in a skillet. A sauce is made with chicken broth, heavy cream, Parmesan cheese, and onion powder, and then the chicken is added back into the skillet. The sauce is served over cooked noodles or mixed with noodles in the skillet.

Fresh flavors off the grill are tempting throughout summer, but sometimes you just need an indoor meal to stay out of the heat. Combine the best of both worlds with Lemon Chicken Spaghetti for the lemony taste of summertime with a warm, filling meal. For more easy skillet solutions, visit culinary.net.

Ingredients

  • 1 pound spaghetti noodles
  • 2 chicken breasts
  • 1/2 cup flour
  • 2 tablespoons lemon pepper
  • 1/2 cup avocado oil
  • 3 tablespoons butter
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1 tablespoon onion powder
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon lemon pepper (optional)

Instructions

  1. Cook noodles according to package instructions. Cut chicken into bite-sized pieces.
  2. In bowl, mix flour and lemon pepper. Mix chicken in flour until evenly coated.
  3. In skillet over medium heat, add oil and butter. Add chicken and fry until golden brown. Remove from skillet and set aside.
  4. Empty skillet but don’t wipe clean. Add chicken broth and, using spoon, stir bits from chicken over medium heat. Add heavy cream, Parmesan cheese and onion powder. Season with salt and pepper, to taste. Add lemon powder, if desired. Stir until well combined then add chicken.
  5. Serve over cooked noodles or mix noodles into skillet.

Servings: 4-6

Lemon Chicken Spaghetti Recipe courtesy of “Cookin’ Savvy”