Summary:

This Apple Spice Cake recipe is perfect for those who love apples and pumpkin spice flavors. The cake is made with chopped apples, brown sugar, cinnamon, and a spice cake mix, and is topped with a powdered sugar glaze and chopped pecans. It's a great option for breakfast, snacks, or potluck desserts. Visit Culinary.net for more recipe inspiration.

(Family Features) Pumpkin spice may be all the rage this time of year, but don’t forget another fruit that’s sure to please: sweet, delicious apples. For an ooey-gooey breakfast, office snack or potluck dessert, turn to this Apple Spice Cake that looks and tastes like it’s made for the season. Visit Culinary.net to discover more recipe inspiration.



Recipe courtesy of “Cookin’ Savvy”

  • 2          apples
  • 3          tablespoons brown sugar
  • 1          tablespoon cinnamon
  • 1          tablespoon flour (optional)
  • 1          box spice cake mix
  • 1          stick butter, melted
  • 4          eggs
  • 1          cup milk

Glaze:

  • 1 1/2    cups powdered sugar
  • 2-3       tablespoons milk
  • 1          cup chopped pecans
  1. Heat oven to 350 F.
  2. Peel, core and chop apples into bite-sized pieces. In bowl, mix apples with brown sugar, cinnamon and flour, if desired, which helps keep apples from sinking to bottom. Set aside.
  3. In large mixing bowl, mix spice cake mix, butter, eggs and milk. Mix in apples and pour into 9-by-13-inch pan. Bake 30-35 minutes, or until toothpick inserted in center comes out clean.
  4. Let cool.
  5. To make glaze: Mix powdered sugar and milk; pour over cooled cake.
  6. Top with pecans.
SOURCE:
Culinary.net